Starchy
foods should make up around one third of the foods you eat. Starchy foods
include potatoes, cereals, pasta, rice and bread. Choose wholegrain
varieties (or eat potatoes with their skins on) when you can, they contain
more fiber, and can help you feel full.
Most
of us should eat more starchy foods: try to include at least one starchy food
with each main meal. Some people think starchy foods are fattening, but gram
for gram the carbohydrate they contain provides fewer than half the calories of
fat.
Eat more fish
Fish
is a good source of protein and contains many vitamins and minerals. Aim to eat
at least two portions of fish a week, including at least one portion of oily
fish. Oily fish contains omega-3 fats, which may help to prevent heart
disease. You can choose from fresh, frozen and canned: but remember that
canned and smoked fish can be high in salt.
Oily
fish include salmon, mackerel, trout, herring, fresh tuna, sardines and
pilchards. Non-oily fish include haddock, plaice, coley, cod, tinned tuna,
skate and hake. If you regularly eat a lot of fish, try to choose as wide a
variety as possible.
Eat lots of fruit and veg
It
is recommended that we eat at least five portions of different types of fruit
and vegetables a day. It is easier than it sounds. A glass of unsweetened 100%
fruit juice (150ml) can count as one portion, and vegetables cooked into dishes
count. Why not chop a banana over your breakfast cereal, or swap your usual
mid-morning snack for a piece of fresh fruit?
Cut down on saturated fat and sugar
We
all need some fat in our diet. However, it is important to pay attention to the
amount and type of fat we’re eating. There are two main types of fat: saturated
and unsaturated. Too much saturated fat can increase the amount of cholesterol
in the blood, which increases your risk of developing heart disease.
Saturated
fat is found in many foods, such as hard cheese, cakes, biscuits,
sausages, cream, butter, lard and pies. Try to cut down on your saturated fat
intake, and choose foods that contain unsaturated fats instead, such as
vegetable oils, oily fish and avocados.
For
a healthier choice, use just a small amount of vegetable oil or reduced-fat
spread instead of butter, lard or ghee. When you're having meat, choose lean
cuts and cut off any visible fat.
Most
people in the UK eat and drink too much sugar. Sugary foods and drinks,
including alcoholic drinks, are often high in energy (measured in
kilojoules or calories), and if eaten too often, can contribute to
weight gain. They can also cause tooth decay, especially if eaten between
meals.
Cut
down on sugary fizzy drinks, alcoholic drinks, sugary breakfast
cereals, cakes, biscuits and pastries, which contain added sugars: this is
the kind of sugar we should be cutting down on, rather than sugars that are
found in things such as fruit and milk.
Eat less salt
Even
if you don’t add salt to your food, you may still be eating too much. About
three-quarters of the salt we eat is already in the food we buy, such as
breakfast cereals, soups, breads and sauces. Eating too much salt can raise
your blood pressure. People with high blood pressure are more likely to develop
heart disease or have a stroke.
Use
food labels to help you cut down. More than 1.5g of salt per 100g means the
food is high in salt. Adults and children over 11 should eat no more than 6g of
salt a day. Younger children should have even less.
Get active and be a healthy weight
Eating
a healthy, balanced diet plays an essential role in maintaining a healthy
weight, which is an important part of overall good health. Being overweight or
obese can lead to health conditions such as type 2 diabetes, certain cancers,
heart disease and stroke. Being underweight could also affect your health.
Check whether you’re a healthy weight by using our Healthy weight calculator.
Most
adults need to lose weight, and need to eat fewer calories to do this. If
you're trying to lose weight, aim to eat less and be more active. Eating a
healthy, balanced diet will help: aim to cut down on foods that are high in fat
and sugar, and eat plenty of fruit and vegetables.
Don't
forget that alcohol is also high in calories, so cutting down can help you to
control your weight.
Physical
activity can help you to maintain weight loss or be a healthy weight.
Being active doesn’t have to mean hours at the gym: you can find ways to fit
more activity into your daily life. For example, try getting off the bus one
stop early on the way home from work, and walking. Being physically active may
help reduce the risk of heart disease, stroke and type 2 diabetes. For more
ideas, see Get active your way.
After
getting active, remember not to reward yourself with a treat that is high in
energy. If you feel hungry after activity, choose foods or drinks that are
lower in calories, but still filling.
If
you’re underweight, see our page on underweight adults. If you're worried
about your weight, ask your GP or a dietitian for advice.
Don't get thirsty
We
need to drink about 1.6 to 2 liters of fluid every day to stop us getting
dehydrated. This is in addition to the fluid we get from the food we
eat. All non-alcoholic drinks count, but water and lower-fat
milk are healthier choices.
Try
to avoid sugary soft and fizzy drinks that are high in added sugars and calories,
and are also bad for teeth. Even unsweetened fruit juice is sugary, so try
to limit how much you drink to no more than one glass (about 150ml) of fruit
juice each day.
When
the weather is warm, or when we get active, we may need more fluids.
Don’t skip breakfast
Some
people skip breakfast because they think it will help them lose weight. In
fact, research shows that eating breakfast can help people control their
weight. A healthy breakfast is an important part of a balanced diet, and
provides some of the vitamins and minerals we need for good health. A wholegrain,
lower-sugar cereal with fruit sliced over the top is a tasty and nutritious
breakfast.
No comments:
Post a Comment